21. Creation of a system of natural resource management linked to markets and business and involving the participation of local residents
1. Approach’s Outline and Features Thisapproach involves introducing a “Forest Coffee Certification Program (FCCP)” as a mechanism for local farmers (cooperative or forest users’ group), both to help conserve forest and boost livelihoods through forest coffee production. Wild coffee marketing conserves the forests: This involves the unique approach of conserving areas where forest coffee proliferates while simultaneously promoting community livelihoods and establishing market linkages to premium...